Autumn Event Menu​

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Grilled Romain Salad

cherry tomato, shaved fennel, feta cheese

toasted walnuts with lemon-tarragon dressing

Roasted Squash Topped with Herb Trio 

pan seared butternut, rosemary oil, sage and thyme, 

Roasted chicken, Cauliflower Mash and Peas

herb marinated half chicken, spicy cauliflower mash and minted peas 

Halibut, Braised Carrot and Wild Rice ​

Pan seared halibut, spices braised carrots, cranberry wild rice

Peach Cardamom Vanilla Ice Cream

cooked peaches spiced with cardamom spooned

over creamy vanilla ice cream

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Apple Celery Root Bisque

apple, celery root, spices, herb

Roasted Kabutcha Wedge Salad

kabutcha squash, shaved pecorino, arugula, pesto dressing 

Roasted Squash and Quail

spiced squash, Quail breast, fig port jus, parsnip chip

Mushroom Farro Croquette

wild mushroom, farro grain, ricotta cheese, tomato fresca sauce

 Chestnut Chocolate Cake

chestnut cake, chocolate cream, pumpkin seed brittle

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