Tired of the long queue every time Lady M visits Seattle? This pastry shop is famous for their Mille Crepe cake, layer of crepes stacks each other filled with delicious cream; however, dose it worth the time and money when you can simply make it yourself at home? Chef Ranita will show you how to make super thin chocolate crepe, whisk the perfect filling cream, and spread crumbled Oreo between each layer. You will be so surprised to get a 6-inch 15 layers of mille crepe cake at the end of class!
Chef Instructor: Ranita (alumnus of FERRANDI Paris, former staff at 108/NOMA)
You will be expecting:
- make crepe batter from scratch
- achieve see-through handmade crepe
- prepare fresh chantilly filling
- tips for variable flavor
- how to evenly fill the cream in each layer
- chic cake decoration skill
Build Your Own Mille Crepe Cake
All class or event payment are final, no refund in any form. Reservations are fully transferable and if you are unable to attend a class, someone else may attend in your place without notice.