Xiao Long Bao is one of the most famous Chinese steamed dumplings originating in Jiangnan region, especially in Shanghai and Wuxi. It is called Soup Dumpling because each bite is full of juicy soup from melted gelatin. With easy to use kitchenware and cooking set, you can be as good as professional! In this fun cooking class, you will be experiencing rolling, filling and wrapping Xiao Long Bao step by step. At the end, you are sure getting closer of Chinese cooking skill and food culture.


  • Xiao Long Bao | Pork
  • Stir-Fired Bok Choy
  • Vegetarian Dipping Sauce


Chef Instrutor: Winnie Au

Steam Your Own Xiao Long Bao

  • All class or event payment are final, no refund in any form. Reservations are fully transferable and if you are unable to attend a class, someone else may attend in your place without notice.


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04/Friendly Reminder

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